London Borough Of Jam
Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine. LBJ preserves are made in small batches, and cooked for a shorter/quicker time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and create natural, respectful combinations.