Brae - Phaidon Book

Brae - Phaidon Book


A debut book by Dan hunter, the pioneer of modern Australian cuisine.

'Recipes and Stories from the Restaurant'  is a wonderfully insightful book about one of Australia's top dining destinations.  

Brae, once a rustic Australian farmhouse, attracts diners from all around the world to experience a fine dining approach to hyper- local cuisine. 

An excellent book for a keen foodie.