LAND Chocolate - Various
Hand-crafted in Bethnal Green, London by chocolatier Phil Landers who with a passion for chocolate and quality ingredients created LAND chocolate.
Chuno Milk 58%
A more unusual milk bar. Light fruit notes to begin followed by slight acidity before finishing on a savoury note with a hint of olive. If you’re after a more unusual and more flavoured milk chocolate then this is the one for you.
Single Bean from Chuno, Nicaragua
Tasting notes: Light fruit, cream, nutty
Honduras Dark 70%
Rum and raisin flavours hit first before ending on a subtle coffee note. This is the mildest dark bar in the Land collection and pairs well with spirits, in particular whisky.
Single Origin - Honduras
Tasting Notes: Raisin, coffee, cocoa
Malt Dark 65%
This Malt Dark Land Chocolate has got subtle coffee aromas which perfectly balances the sweetness of the malt barley.
Originating from Hondura
Tasting notes: Malt, coffee, cocoa
Nicaliso Dark 73%
Makers notes: 'The Land favourite. Black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar.'
Nicaragua Dark 71%
This is the most interesting and complex bar in the Land range. There are strong floral tones with underlying berry notes. A feast for your tastebuds.
Single Origin - Nicaragua
Tasting Notes: Savoury, liquorice, berries
Venezuelan Milk 58%
This bar begins with hints of raisin and develops into a stronger fudge flavour ending with a slight nuttyness. Out of the Land collection, this is a great first bar to try if new to bean to bar chocolate.
Single Origin - Venezuela
Tasting Notes: Nuts, fudge, cream