Ocelot Chocolate - 75% Porcelana
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by married couple Matt and Ish. They left their jobs as chefs to pursue their dream of having their own business and making the most delicious confectionery, in the purest way possible. Ocelot use only the highest grade organic and fair-trade produce, and ethical business practices in every way they can. They also draw and design all of their own packaging and artwork themselves.
Made with the ultra-rare Peruvian cacao Piura Porcelana, which has been nutured back from the brink of extinction. This very special chocolate bursts with intense flavours of citrus fruits, raspberries and sweet toasted nuts.
Cacao solids: 75%
Net weight: 75g approx
Ingredients: 75% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar).