Ocelot Chocolate - 88% Tanzanian

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Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by married couple Matt and Ish. They left their jobs as chefs to pursue their dream of having their own business and making the most delicious confectionery, in the purest way possible. Ocelot use only the highest grade organic and fair-trade produce, and ethical business practices in every way they can. They also draw and design all of their own packaging and artwork themselves.

Stone-ground for over 48 hours, this chocolate may be strong but it is seriously smooth, with tasting notes of toffee, orange with a hint of smoke and low acidity.

Cacao solids: 88%

Net weight: 75g approx

Ingredients: organic cacao nibs, cane sugar, organic cacao butter.